Sharwoods Puppodum Indian Plain - 4 Oz
Poppadoms, Plain
Suitable for vegetarians. No artificial preservatives. Since 1889. 1 min when microwaved. Cooks within a minute - make your own irresistibly crispy poppadoms. Enjoy these delicious poppadoms from India! They increase in size when cooked, just like those in Indian restaurants. They are made with a traditional recipe and can be served as a tasty accompaniment with an Indian meal, or simply relished as a tasty snack. No artificial colors. www.sharwoods.us/contact-us. www.sharwoods.us. Visit www.sharwoods.us for meal and recipe inspiration. Product of India.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 700mg | 30% | ||||
Potassium | Amount Per serving 271mg | 6% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 157mg | 10% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: May contain wheat.
Cooking Instructions: To Deep Fry: Heat 5 cm oil in large deep frying pan or wok until very hot (392 degrees F / 200 degrees C). (To test: drop a small piece of Poppadom into the oil, if it starts bubbling and expands immediately the oil is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The Poppadoms will expand in 2-3 seconds. Quickly turn the Poppadoms over, shake off excess oil and remove. For best results drain upright on kitchen paper. The Poppadoms will become crisp on cooling. To Microwave: Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate. Microwave on high for 1 minute. The poppadom will develop bubbles and get lighter in color. The poppadom will expand and become crisp on cooling. Microwave directions developed with 800-watt microwaves. Appliances vary. Adjust cooking times as needed. Store in a cool, dry place. Best if used by: See top of carton.
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