Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz
Brownie Mix, Salted Caramel
With salted caramel! Per 1/16 Package: 120 calories; 0.5 g sat fat (4% DV); 135 mg sodium (6% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight evert though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. 1-800-828-3291; bettycrocker.com. Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. Certified 100% recycled paperboard.
Serving size | 1 cup prepared | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 2% | |
Saturated Fat 1.51.5 | 7% | 4% | |
Trans Fat 0 | |||
Cholesterol 15mg | 4% | 0% | |
Sodium 140mg | 6% | 6% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 27g | 10% | 10% | |
Dietary Fiber 1g | 2% | 2% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat and milk ingredients.
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); Pan Size: 9 inches x 9 inches - 30-33 bake time (in minutes); Pan Size: 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.
General Mills Sales, Inc.
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