El Mex Pork Chorizo - 9 Oz
Pork Chorizo, Chorizo de Puerco
U.S. inspected and passed by Department of Agriculture. Product of USA.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 120mg | 40% | ||||
Sodium | Amount Per serving 700mg | 30% | ||||
Potassium | Amount Per serving 308mg | 6% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 23mg | 0% | ||||
Iron | Amount Per serving 2.18mg | 10% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: (1) Remove casing, add desired amount of chorizo to cooking pan. (2) Stir chorizo with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F as measured by the use of a food thermometer. (3) When chorizo is thoroughly cooked add eggs, beans, potatoes if desired. Keep refrigeraged. Remove casing and cook before eating.
Marquez Brothers International, INC.
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