Signature SELECT Carrots Sliced No Salt Added - 14.5 Oz
Carrots, No Salt Added, Sliced
Per 1/2 Cup: 30 calories; 0 g sat fat (0% DV); 55 mg sodium (2% DV); 4 g total sugars. Not a sodium free food. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA). Product of USA.
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Calories | Amount Per serving 30 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 55mg | 2% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Kosher
Heating Instructions: Stove Top: 1. Place the desired amount of vegetables in a pan. 2. Heat until hot; do not boil. 3. Drain if desired, season to taste and serve. Avoid overcooking. Microwave: 1. Place vegetables in a microwave safe casserole dish (drain if desired). 2. Cook on high until warm. 3. Stir and continue cooking on high until hot. Do not overcook. 4. Season to taste and serve. Note: Microwave cooking times vary among individual ovens - avoid overcooking. Refrigerate any unused portion in a glass or plastic container.
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Chemical Disclosure for Cookware