Applegate Natural Uncured Turkey Bacon - 8oz
- Applegate, Natural Hickory Smoked Uncured Turkey Bacon, 8oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
Natural Hickory Smoked Uncured Turkey Bacon
Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.®
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Calories | Amount Per serving 30 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 150mg | 7% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Not preserved. Keep refrigerated below 40°F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. BAKING Cooking (Appliances vary, heating times approximate). Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary. PAN_FRYING Cooking (Appliances vary, heating times approximate). Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware