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Rustichella D Abruzzo Pasta Penne Rigate Bag - 17.6 Oz
Penne Rigate
Italian Macaroni Product. Bronze dies dried at low temperature. 10-12 minutes. Durum wheat pasta: Many Halians belie that our country's finest pasta comes from abruzzo the combination of our fertile soil, salty Adriatic breezes and pure apennine mountain spring water has long been said to work magic. Rustichella D'Arezzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature controlled chambers for up to 56 hours thus adding another dimension to flavor and texture. We believe will be surprised by the distinctive character and pleasurable bite of our pasta. Making pasta in Abruzzo since 1924. Abruzzo is considered the region of the most famous Italian pasta. is it a question of the wheat?. A question of water. A question of drying. We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. Food safe. www.manicaretti.com. www..rustichella.it. For serving suggestions visit www.manicaretti.com. Best before: see bottom of the package. Dispose of properly. Made in Italy.
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| Calories | Amount Per serving 352 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0.3g | 2% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 4mg | 0% | ||||
| Potassium | Amount Per serving 196mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 71g | 24% | ||||
| Dietary Fiber | Amount Per serving 3g | 12% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 13.5g | 0% | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 2.5mg | 14% | ||||
Cooking Pasta: Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. Cooking Pasta. A Thousand Ways To Taste It: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces.
Rustichella D'Abruzzo
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