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Tiger Thai Tempura Shrimp 20 Piece - 20 Oz
Tempura Shrimp, Jumbo
The original handmade tempura shrimp. Jumbo shrimp in a light tempura batter. Tempura dipping sauce included! Bake or fry ready in minutes! Great on the grill! No trans fats. Tempura tonight - it's so easy! Now you can enjoy one of the world's most delicious delicacies at home in minutes. Our restaurant-quality Tempura Shrimp is made in the authentic Japanese style with a crisp, light crust and the finest fan tail shrimp you will ever taste. It's true quality, at a supermarket price.
| Serving size | 1 shrimp | ||
|---|---|---|---|
| Servings Per Container | 20 | ||
| Amount Per Serving | (+) | ||
| Calories | 70 | 30 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 5% | 5% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat (-) | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 670mg | 28% | 2% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 7g | 2% | 2% | |
| Dietary Fiber <1g | 0% | 0% | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein <1g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Allergens: shrimp, wheat, soy.
Keep frozen until ready to use. Oven Bake: 1. Preheat oven to 400� F. 2. Remove shrimp from tray. 3. Place shrimp on non-stick baking sheet. 4. Turn oven down to 350� F. 5. Place shrimp in oven on center rack 6. Bake on each side for 8 to l0 minutes for a total of 16 to 20 minutes. Deep Fry: 1. Preheat cooking oil to 350 degrees F. 2. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On the Grill: 1. Place foil on grill rack. 2. Spray foil with cooking oil spray. 3. Preheat to medium hot. 4. Place shrimp on foil. 5. Grill on each side for 7 minutes for a total of 14 minutes.
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