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Pillsbury Pie Crust Deep Dish - 12 Oz
Pie Crusts, Deep Dish
9 Inches pie crusts 2 & pans. Per 1/8 Crust: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 1 g total sugars. 0 g trans fat. See nutrition information for saturated fat content. Ingredints derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. America's No.1 pie crust. No.1 pie crust based on frozen sales data. www.Pillsbury.com/pie. how2recycle.info. Recycle check. Scan the qr code for local recycling information. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie. 1-800-880-3785. For more recipes visit us at www.pillsbury.com/pie.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 1% | ||||
| Sodium | Amount Per serving 85mg | 4% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 10g | 4% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 1% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Contains: Contains wheat ingredients.
To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen.
General Mills Sales, Inc.
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