Boar's Head Genoa Salami
19 g protein per serving. Usda organic. Certified organic by natural food certifiers (nfc). Non-gmo (cattle fed a diet with no gmo feed ingredients in accordance with national organic federal regulations). No antibiotics ever. No added hormones.
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Calories | Amount Per serving 280 | 14% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 28% | ||||
Saturated Fat | Amount Per serving 10g | 52% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 75mg | 26% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 260mg | 6% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 19g | 0% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 1.9mg | 10% |
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cattle are: free to roam on open pastures, never confined to feedlots. Do not microwave in package. Cook to an internal temperature of 145 degrees f as measured by a food thermometer. Keep refrigerated.
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Chemical Disclosure for Cookware