Daisy Sour Cream Pure & Natural Squeeze - 14 Oz
- Fresh and delicious taste
- Made with one wholesome ingredient: cultured cream
- No spoon required, perfect for topping
- Pure & Natural
- No artificial additives or preservatives
Sour Cream, Pure & Natural
Pasteurized. Grade A. daisybrand.com. (877) 292-9830; daisybrand.com.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 15mg | 1% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains milk.
No spoon required. This easy-to-use package dispenses fresh sour cream for toppings and recipes - with just a squeeze. Squeeze a little to top tacos, chili, and potatoes. Squeeze a lot for cooking, baking, and dips. Cap can be rinsed with water. Store upright in refrigerator.
Daisy Brand
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