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Betty Crocker Bar Mix Delights Peanut Butter Cookie Brownie - 17.2 Oz
Bars Mix, Peanut Butter Cookie Brownie
Brownie meets peanut butter cookie! Per 1/16 Package; 120 calories; 0.5 g sat fat (4% DV); 125 mg sodium (5% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Brownie meet peanut butter cookie! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291, www.BettyCrocker.com. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. 1-800-828-3291. Try our other exciting flavors like Supreme Fudge & Salted Caramel. Certified 100% recycled paperboard.
| Serving size | 1 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 190 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 3% | |
| Saturated Fat 2.52.5 | 14% | 4% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 6% | 0% | |
| Sodium 150mg | 6% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 24g | 9% | 9% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 15g | |||
| Added Sugars 14g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, peanut and milk ingredients.,Do not eat raw brownie batter.
You Will Need: For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread (Spread should have at least 60% vegetable oil), Softened. 2 Tablespoons Water. For Brownie Batter: 1/3 Cup Vegetable Oil. 2 Tablespoons Water. 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches: Bake Time (In Minutes): 34-39. Pan Size: 9 inches x 9 inches: Bake Time (In Minutes): 29-34. Pan Size: 11 inches x 7 inches: Bake Time (In Minutes): 27-32. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
General Mills Sales, Inc.
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