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Sara Lee Cake Coffee Pecan - 11.5 Oz
Coffee Cake, Pecan
Contains bioengineered food ingredients. Moist & delicious. Make any meal special with the taste of Pecan Coffee Cake from the Kitchens of Sara Lee! Made with only one finest ingredients, this hand twisted danish pastry is swirled with cinnamon and topped with fresh pecans and a sweet icing. www.saraleedesserts.com. Questions or Comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our Web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Please recycle.
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| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 12% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | 5% | ||||
| Sodium | Amount Per serving 240mg | 10% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 10g | 20% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 15mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher
Contains: Contains: wheat, milk, eggs, tree nuts (pecans), and soy.
Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portion tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Notes: Ovens vary. Adjust times as necessary. Keep frozen.
Sara Lee Frozen Bakery, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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