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Campbell's Cooking Sauces Spicy Thai Curry - 11 Oz
- One 11 oz pouch of Campbell's® Spicy Thai Curry Cooking Sauce
- Just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes
- Versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals
- Made with green curry paste, coconut and jalapenos – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to poultry, tofu and vegetables
Spicy Thai Curry.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 4% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 420mg | 18% | ||||
| Potassium | Amount Per serving 34mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 11mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.
CAMPBELL SOUP COMPANY
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