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Campbell's Cooking Sauces Tangy Sweet and Sour Cooking Sauce - 11 Oz
- One 11 oz pouch of Campbell's® Tangy Sweet and Sour Cooking Sauce
- Just add chicken, pineapple and vegetables, cook in a skillet, and serve over rice for homemade sweet and sour chicken in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Combines the zesty taste of pineapple and orange with honey and ginger – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to poultry, pork and vegetables
Tangy Sweet and Sour Cooking Sauce.
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| Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 430mg | 19% | ||||
| Potassium | Amount Per serving 106mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 13g | 5% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 9g | 18% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 14mg | 1% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, cut in 1” pieces, 1 cup onion (cut in 1” pieces), 1 cup red or green bell pepper (cut in 1” pieces), 1 cup fresh pineapple chunks, 1 pouch Campbell’s® Tangy Sweet & Sour Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add onion, pepper and pineapple and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Stir in sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until chicken is done. Serve in bowls with rice.
CAMPBELL SOUP COMPANY
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