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Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6 Oz
- Yummy and moist Chocolate Fudge cake
- Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings
- An easy and delicious dessert for everyday celebrations
- Keep in the freezer to simply thaw and serve whenever the occasion strikes
- Pepperidge Farm cake serves 8
Frozen Chocolate Fudge Layer Cake.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 140mg | 6% | ||||
| Potassium | Amount Per serving 140mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 32g | 12% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 22g | 44% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 1.5mg | 8% | ||||
Contains: DO NOT PURCHASE IF CARTON IS OPEN OR TORN
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
CAMPBELL SOUP COMPANY
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Chemical Disclosure for Cookware