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O Organics Organic Quinoa - 64 Oz
Quinoa
USDA Organic. Certified Organic: Quality Assurance International. Always Non-GMO. Non-GMO Project verified. nongmoproject.org. If it's Organic it's Non GMO. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with delicious organic foods. Grown by producers who meet USDA certified Organic farming standards. Organic for all! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 250mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 29g | 11% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 0% | ||||
| Iron | Amount Per serving 2.1mg | 10% | ||||
Kosher,Organic
Stovetop Instructions: 1. Add 1 cup of quinoa to 2 cups of water in a medium saucepan. 2. Bring to a boil. 3. Lower the heat, cover with lid and simmer until the desired tenderness is reached (about 15 to 17 minutes). Appliances may vary. Adjust cooking times as needed. 1 serving = 3/4 cup cooked. Quinoa is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse before cooking. Store in a cool, dry place.
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Chemical Disclosure for Cookware