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PERDUE Crispy Chicken Strips Fully Cooked Frozen Meal - 26 Oz
- No Antibiotics Ever
- 100% All Natural Chicken
- No Preservatives or Fillers
- No Animal By-Product
- All Vegetarian Diet
Chicken Strips, Crispy
Breaded chicken breast strips with rib meat. No artificial flavors and no preservatives. Fully cooked. Our chickens are raised with no antibiotics ever. Chicken raised with no hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Our chickens are raised with 100% vegetarian diet. Cage free (Chickens are raised cage-free, not confined to cages). When it comes to the food you feed your family, quality matters. With a 100-year tradition of excellence, Perdue is dedicated to providing wholesome, flavorful foods that start with chickens raised on family farms, right here in the USA. Our Perdue Crispy Strips pair the No Antibiotic Ever Chicken you love with the perfect blend of 100% natural (minimally processed. No artificial ingredients) ingredients you can trust. Whether it's an after-school snack, party appetizer, or family meal, you can count on Perdue for delicious, high-quality food you feel good about serving. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. Inspected for wholesomeness by US Department of Agriculture. perdue.com. Be a part of our community! Facebook; Instagram; Pinterest; Twitter. Please have this package available when contacting us about this purchase. Questions? Comments? Call or Text 1-800-4PERDUE (1-800-473-7383). Weekdays 9:00 am - 6:30 pm ET. Contact or Chat with us at perdue.com for recipes, product tips, and general info. Write: Perdue Consumer Relations, PO Box 1537, Salisbury, MD 21802. Chicken hatched, raised & harvested in the USA.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 470mg | 20% | ||||
| Potassium | Amount Per serving 240mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 16g | 6% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | 24% | ||||
| Calcium | Amount Per serving 7mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains: wheat.
Just heat and serve. Heating Instructions: Cook from frozen. Preferred Method: Preheat oven or toaster oven to 425 degrees F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake for 16 to 18 minutes or until heated through. Let stand 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Air Fryer: Preheat air fryer to 350 degrees F. Place a single, evenly spaced layer of 5 frozen strips in the basket. Heat for at least 6 minutes, or until heated through. Microwave: Microwave Oven: Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 2 to 3 minutes before serving. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware