Ragin' Cajun Seasoned Red Beans - 16 Oz
Red Beans, Seasoned
Red beans with 12 vegetables & seasonings. Vegan. Good source of protein. No MSG. No fat. No gluten. No allergens. New look! Same great taste. C'est Bon! 100% natural. America's Most Exciting Cuisine: We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use authentic (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA. Certified Cajun. A Louisiana product. AcadianKitchens.com. (at)AcadianKitchens. Product of USA.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 530mg | 23% | ||||
Potassium | Amount Per serving 480mg | 10% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 2.3mg | 15% |
Fat Free,Vegan
Directions: 1. Remove seasoning packet. Rinse and drain beans. 2. Place beans in a 4 quart pot, add 10 cups of water and stir in seasoning packet. 3. Add meat, if desired (Add 1 lb. sliced sausage, cubed ham or other meat) (Beef or chicken stock may be substituted for water, if desired). 4. Cover and bring to a boil. 5. Reduce heat to medium, uncover pot, stir and cook on low boil for 2-2.5 hours (add water as necessary) or until beans are tender. Serve over rice. Seasoned with Ragin Cajun Original Seasoning.
Acadian Kitchens LLC
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