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Passage Foods Stir-Fry Sauce Passage to Korea Korean BBQ Beef Mild Pouch - 7 Oz
Stir-Fry Sauce, Korean BBQ
An authentic Korean style style BBQ sauce. No artificial colors or flavors. Certified gluten free. Non GMO. Ready in 20 mins. Korean Barbeque or Gogigvi is a traditional style of cooking that marriest the art of grilling beef, pork or chicken with the flavor combination of sweet and smokiness. www.passagefoods.com. Find us on Facebook. BPA free. Made in Australia.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 582mg | 25% | ||||
| Potassium | Amount Per serving 60mg | 1% | ||||
| Total Carbohydrate | Amount Per serving 15g | 5% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 9g | 17% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.3mg | 2% | ||||
Gluten Free
Contains: Contains: soy, sesame.
What You’ll Need: 1 lb (450 g) sliced beef, pork or chicken. 1/2 cup (125 g) sliced vegetables carrots. 2 cups (380 g) steamed rice. Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender. 4. Pour sauce and stir-fry until heated through and meat is fully cooked. 5. Serve on a bed of steamed rice. Just add beef and vegetables. Store unopened in a cool, dry place.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware