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JELL-O No Bake Dessert Mix Pumpkin Style Pie - 9.2 Oz
Dessert Kit, No Bake, Pumpkin Style Pie
Flavored with other natural flavor. Per 1/8 Package: 130 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 16 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. Includes: Filling mix; Crust mix. Makes 8 slices. jello-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 230 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 11% | 2% | |
| Saturated Fat 4.54.5 | 23% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 350mg | 15% | 14% | |
| Potassium 160mg | 4% | 0% | |
| Total Carbohydrate 35g | 13% | 10% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 23g | |||
| Added Sugars 19g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 10% | 2% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, soy, wheat.
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan. Open here.
Kraft Heinz Foods Company
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