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PERDUE Ground Turkey 93% Lean 7% Fat No Antibiotics Ever Traypack - 16 Oz
- No Antibiotics Ever
- No Animal By-Products
- All Vegetarian Diet
- No Hormones or Steroids*
- Turkey Hatched Raised and Harvested in the USA
Ground Turkey, 93% Lean
93% lean. 7% fat. All Natural (Minimally processed, no artificial ingredients). No antibiotics ever. Turkey raised with 100% vegetarian feed. Our turkey is fresh, never frozen. Quality guaranteed or money back (Our turkey id fresh, never frozen). If this purchase fails to meet your expectations, I want to know about it. Jim Perdue. If possible, please have this package available when contacting us about this purchase. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or Text: 1-800-4PERDUE, [1-800-473-7383] Weekdays 9:00 am - 6:30 pm ET. Contact or Chat with us at perdue.com for recipes, product tips and general info. Write Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. Turkey hatched, raised & harvested in the USA.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 12% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 85mg | 28% | ||||
| Sodium | Amount Per serving 160mg | 7% | ||||
| Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 8% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook 6 - 7 minutes. Ground turkey should reach an internal temperature of 170 degrees F. Appliances Vary. Cook times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware