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Betty Crocker Brownie Mix Supreme Frosted - 19.1 Oz
Brownie Mix, Super Frosted
With cocoa and rich & creamy chocolate flavored frosting in a pouch! Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With cocoa and rich & creamy. Chocolate flavored frosting in a pouch! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For Great Baking Ideas, Visit: BettyCrocker.com/brownies. 1-800-828-3291. www.BettyCrocker.com. Try our other exciting flavors like supreme fudge & salted caramel. Certified 100% recycled paperboard.
| Serving size | 1 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 180 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 3% | |
| Saturated Fat 1.51.5 | 8% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 4% | 0% | |
| Sodium 110mg | 5% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 28g | 10% | 10% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and milk ingredients.,Do not eat raw brownie batter.
You Will Need: 1/4 Cup Water. 1/3 Cup Vegetable Oi. 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. 4. Squeeze Frosting pouch 10 seconds to soften. Cut off one end of pouch. Squeeze frosting over brownies; spread evenly. Store tightly covered. Pan Size: 8 inches x 8 inches: Bake Time (In Minutes): 34-39. Pan Size: 8 inches x 8 inches: Bake Time (In Minutes): 36-39. Pan Size: 9 inches x 9 inches: Bake Time (In Minutes): 32-35. Pan Size: 11 inches x 7 inches: Bake Time (In Minutes): 30-33. High Altitude (3500-6500 ft): No change.
General Mills Sales, Inc.
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