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Franz Hamburger Buns 8 Count - 15 Oz
- Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love
- In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Cluster Hamburger Buns
At Franz, our goal is simple: Provide our customers with the best products possible. This is why our skilled bakers focus on quality day in and day out. We get it, it’s got to taste good! Whatever you are making, know that we have your back. We are there for you making sure that when you choose Franz you don’t have to worry about quality. You can just live and enjoy every bite! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where you purchased it, and the UPC. For more info visit franzbakery.com. Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Franz Classic Buns have 0 grams of trans fat and no high fructose corn syrup. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 240mg | 10% | ||||
| Potassium | Amount Per serving 44mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 23mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.
UNITED STATES BAKERY
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