Jif Peanut Butter Creamy - 28 Oz
Peanut Butter, Creamy
7 g protein per serving. Per 2 tsbp: 190 calories; 3.5 g sat fat (17% DV); 140 mg sodium (6% DV); 3 g total sugars. Gluten free. Contains no artificial preservatives. See nutrition information for fat and saturated fat content. Certified NSF Non-GMO True North by NSF International. Look for the flavor seal. jif.com. how2recycle.info. Questions? Comments? 1-800-283-8915; Visit us at jif.com.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 21% | ||||
Saturated Fat | Amount Per serving 3.5g | 17% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 185mg | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 9% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 7g | 7% | ||||
Calcium | Amount Per serving 17mg | 2% | ||||
Iron | Amount Per serving 1mg | 4% |
Kosher,Gluten Free
No refrigeration required.
The J.M. Smucker Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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