Cooking Instructions: For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 160 degrees F or higher as measured by a food thermometer in the thickest portion. Since cooking appliances vary, these instructions are guidelines only. Simmer: Remove meat from package. Place meat in a pot and cover with water. Add contents of spice packet, if desired (the corned beef is already fully seasoned). Cover pot and bring to boil, then reduce to a simmer. Simmer until fork tender, about 50 minutes per pound. Cook to a minimum internal temperature of 160 degrees F, measured with a thermometer in the thickest part. When desired tenderness is reached, take out of pot and let cool 20-30 minutes before slicing and serving. Bake: Preheat oven to 350 degrees F. Remove meat from package. Place meat on a rack in a baking pan fat side up. Add about 1 in of water to the pan. Cover with contents of spice packet if desired (this corned beef is already fully seasoned). Cover tightly with a lid or foil. Bake until fork tender, about 50 minutes per pound. Cook to a minimum internal temperature of 160 degrees F, measured with a thermometer in the thickest part. When desired tenderness is reached, remove corned beef from oven and allow to cool 20-30 minutes before slicing or serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Add cabbage, carrots & potatoes for a one-pot feast. Perishable. Keep refrigerated. Cook thoroughly.

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