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Butterball Boneless Turkey Breast Roast Frozen - 3 Lb
- A 3-pound Butterball boneless turkey breast roast serves about 2-6 guests
- Each bite of Butterball turkey breast roast is tender, juicy and flavorful
- Turkey breast roast made with turkey breast meat contains 20g of protein per serving
- Butterball frozen turkey meat is minimally processed, all natural* and gluten-free *All natural means minimally processed and no artificial ingredients
- Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per USDA requirements
Frozen Boneless Turkey Breast Roast with Gravy Packet
Breast meat. Boneless turkey breast roast. Gluten free. Tender and juicy. With Butterball Gravy Packet. Made with turkey breast meat. Includes gravy packet. Raw Turkey as packaged. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. American Humane Certified. HumaneHeartland.org. Product of U.S.A.
| Serving size | 4 oz. | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 15 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 10% | 0% | |
| Saturated Fat 22 | 9% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 60mg | 20% | 0% | |
| Sodium 400mg | 17% | 10% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 1g | 0% | 1% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 20g | 40% | 0% | |
| Calcium | (-) | (-) | |
| Iron | 6% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Prepare 1. Preheat oven to 325ºF. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw • Freezer to Oven) 1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165°F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. Keep frozen.
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