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Sanderson Farms Chicken Wingettes - 1.5 Lb
Turkey, Young, Premium, Li'l Butterball
Premium young Turkey. Contains up to 8% of a solution of water, salt, spices and natural flavor for tenderness and juiciness. Gluten free. Tender & juicy. All natural (No artificial ingredients. Minimally processed + except for the gravy packet). Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry) with butterball gravy packet. Cooking & carving directions enclosed separately. Butterball brings people together. By turning everyday moments into simple celebrations with family and friends, butterball gives you tender, delicious turkey options that fit your life today every meal becomes special with butterball. Breakfast. Sandwiches. Grilling. Bagged giblets for easy removal. Raw Turkey as packaged (excluding neck and giblets). Roasted Turkey nutrition information inside. American Humane certified HunameHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Plant No. on package closure. USDA A Grade. HunameHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com call 1-80-BUTTERBALL (1-800-288-8372) text 1-844-877-3456. Standard text messaging rates apply. Go to Butterball.com to print a coupon good on other great butterball products. Visit butterball.com for coupons & recipes. Butterball turkey burgers. Try these other Butterball products today. Butterball whole Turkeys. Butterball ground Turkey. Butterball deli meats. Butterball dinner sausages. Butterball Turkey bacon. Butterball Turkey burgers. Butterball fully cooked breakfast sausages. Product of USA.
| Serving size | 2 tbsp | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 10 | 170 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 15% | |
| Saturated Fat 00 | 0% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 22% | |
| Sodium 170mg | 7% | 9% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 2g | 1% | 0% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 0g | 0% | 42% | |
| Calcium | (-) | (-) | |
| Iron | 0% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 170 degrees F in the breast for optimal eating experience. Great for grill or fryer. Approximate Thawing & Cooking Time: Weight (lbs): 6-7, Feeds (no of people): 3-4. Thaw (Always thaw in unopened wrapper, thaw on tray is refrigerator, or thaw in cold water, changing water every 30 minutes): in refrigerator: 2. Thaw (Always thaw in unopened wrapper, thaw on tray is refrigerator, or thaw in cold water, changing water every 30 minutes): 3-3-1/2. Cook (construed): Roast (Use a shallow open pan with a flat rack in a 325 degrees Oven): 2-1/2-2-1/2. Cook (construed): Grill: 1-3/2-2. Cook (construed): Fry (3-4 min per lb). Weight (lbs): 7-11. Feeds (no of people): 4-7. Thaw (Always thaw in unopened wrapper, thaw on tray is refrigerator, or thaw in cold water, changing water every 30 minutes): In refrigerator: 2-3 days. Thaw (Always thaw in unopened wrapper, thaw on tray is refrigerator, or thaw in cold water, changing water every 30 minutes): In cold water: 3-1/2-5-1/2 hours. Cook (construed): Roast (Use a shallow open pan with a flat rack in a 325 degrees Oven): 2-1/2-3-1/2. Cook (construed): grill: 2-2-1/2. Cook (construed): Fry (3-4 min per lb): 21-33. Do not thaw at room temperature. Keep frozen. Easy open bag. No knives or scissors needed. See below. To Open Bag: Insert one finger from each hand in holes. With even in force pull one hole to the right and the other hole to the left until bag starts opening.
Butterball, LLC
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