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Fortune Yakisoba Noodle Teriyaki Stir-Fry Prepacked - 7.7 Oz
Yakisoba Stir Fry Noodle, Teriyaki Flavor
Per Serving: 3.5 g total fat (5% DV); 0 g trans fat; 6 g protein (5% DV). Cholesterol free. GMO free. Pre-cooked. Microwaveable. www.jslfoods.com. For more recipes, please visit our website: www.jstfoods.com/amberfarms. Made in USA.
| Serving size | 0.5 package | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 210 | 35 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 5% | 0% | |
| Saturated Fat 00 | 2% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 50mg | 2% | 18% | |
| Potassium 80mg | 2% | 0% | |
| Total Carbohydrate 37g | 13% | 3% | |
| Dietary Fiber 1g | 4% | 0% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 6g | 5% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 15% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: wheat, soy. Manufactured on equipment that processes eggs.
Ready in 3 minutes. Microwave Directions: Place noodles, vegetable 1/4 cup of water and sauce base in a microwavable dish. Cover and heat on high for 3-4 minutes. Mix well and serve. (If preparing with cooked meat, add during final minute of cooking). Get creative. Add you favorite protein and vegetables or whatever is in your refrigerator. Stir fry last night’s leftovers to make them new again. Great add-ons are garlic, fresh ginger, fresh turmeric. Sriracha can elevate flavor and wow. Share your recipes with Chef Yaki. Food/Noodles should be cooked to 165 degrees F. Caution contents are hot after microwaving. Carefully remove kitchen wrap. For extended use, freeze for up to 3 months. Defrost in refrigerator or in boiling water. Stir Fry Directions: 1 To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1-2 tbsp. of oil in a pan or wok. On medium high heat stir-fry vegetables 1-2 minutes. Add noodles, 1/2 cup of water and sauce base. Stir-fry 1-2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry). Keep refrigerated. Perishable.
JSL Foods, Inc.
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