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Genova Frozen Sauce Meat - 8 Oz
Italian Style Meat Sauce
Since 1926. US inspected and passed by department of agriculture.
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| Calories | Amount Per serving 90 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 45 | 0% | ||||
| Total Fat | Amount Per serving 5g | 7% | ||||
| Saturated Fat | Amount Per serving 1.5g | 7% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 390mg | 16% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 6g | 2% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 6g | 0% | ||||
| Calcium | Amount Per serving 0 | 0% | ||||
| Iron | Amount Per serving 0 | 6% | ||||
Cook before eating. Remove from container. Product: Stove Top Frozen - 12 Minutes medium temperature and stir. Product: Stove Top Thawed - 6 Minutes medium temperature and stir. Remove lid Product: Microwave Frozen - 6 Minutes and stir. Safe Handling Instructions: This product was prepared from inspected & passed meat &/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat & poultry separate from other foods. Wash working surfaces (including cutting boards), utensils & hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Chemical Disclosure for Cookware