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Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz
- Delicious, flaky layers of Puff Pastry in a convenient shell
- Simply bake, add your favorite filling and enjoy
- Try them savory by making individual chicken pot pies
- Make easy desserts by filling with berries or chocolate cream
- Box of 6 pastry shells in each 10 ounce box of Pepperidge Farm Puff Pastry Shells
Frozen Shells Pastry Dough.
| Serving size | 1.7 ONZ | ||
|---|---|---|---|
| Servings Per Container | 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | (-) | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | (-) | |
| Saturated Fat 66 | 30% | (-) | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | (-) | |
| Sodium 160mg | 7% | (-) | |
| Potassium 20mg | 0% | (-) | |
| Total Carbohydrate 15g | 5% | (-) | |
| Dietary Fiber 1g | 4% | (-) | |
| Soluble Fiber 0g | |||
| Insoluble Fiber 0g | |||
| Total Sugars 1g | |||
| Added Sugars 1g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 0% | (-) | |
| Iron | 4% | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: DO NOT PURCHASE IF CARTON IS OPEN OR TORN
BAKING INSTRUCTIONS: 1. Preheat oven to 425 degrees F. Important: Oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with “tops” up. 3. Place baking sheet on middle oven rack. 4. Bake 18-20 min. or until golden brown and puffed. 5. Cool on wire rack 5 min. Use knife to remove “tops” and soft pastry underneath. “Tops” may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more.
CAMPBELL SOUP COMPANY
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