Pepperidge Farm Snowball Apple Turnovers - 12.5 Oz
- Frozen apple turnovers, 4 per box
- Made with real apples
- Made with layers of flaky puff pastry
- The perfect addition to breakfast or dessert
- Bake in your oven to a golden brown for fresh baked taste
Apple Turnovers.
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Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 230mg | 10% | ||||
Potassium | Amount Per serving 40mg | 0% | ||||
Total Carbohydrate | Amount Per serving 28g | 10% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 9g | 18% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.9mg | 6% |
Contains: DO NOT PUCHASE IF PACKAGE IS OPEN OR TORN
HOW TO BAKE 1. Preheat oven to 475*F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400* F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving.
CAMPBELL SOUP COMPANY
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