You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Shaws Business account?
XLNT Brick Chili - 16 Oz
Chili Con Carne, Original Recipe
Since 1894. Chili without beans. A prepared mix of meat sauce & spices you use to style your own homemade chili. US inspected and passed by Department of Agriculture. Quality foods since 1894.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 400 | 660 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 27g | 41% | 81% | |
| Saturated Fat 1111 | 53% | 105% | |
| Trans Fat (-) | |||
| Cholesterol 50mg | 17% | 34% | |
| Sodium 1280mg | 53% | 69% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 22g | 7% | 8% | |
| Dietary Fiber 4g | 17% | 15% | |
| Total Sugars 4g | |||
| Added Sugars (-) | |||
| Protein 12g | (-) | (-) | |
| Calcium | 4% | 8% | |
| Iron | 25% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Chili Con Carne without beans: Cut film, remove chili from tray. Dice and heat thoroughly. Suggestions: Chili Con Carne with beans: cut film, remove chili from tray. Open a 15 oz can of pinto beans or equivalent; combine with chili and heat thoroughly. Use as a topping for tamales, burritos, hot dogs, baked potatoes, pasta, etc. Use your favorite combination of ingredients to customize your own chili. Excellent when mixed with sauteed vegetables or meat leftovers.
XLNT FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware