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Thai Kitchen Gluten Free Pad Thai Noodle Kit - 9 Oz
- Easy-to-make noodle dish for quick homemade meals
- Sweet and tangy flavors in a classic Thai dish
- Authentic, restaurant-quality Pad Thai
- 100% rice noodles for gluten-free eating
- Dairy-free for lactose-sensitive diets
Gluten Free Pad Thai Noodle Kit
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| Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 370mg | 15% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 58g | 19% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Gluten Free
Contains: Do not use if inner pouches have been opened.
Cooking Instructions Prep Time: 10 minutes Cook Time: 20 minutes Makes about 3 (1-cup) servings 1 pouch Stir-Fry Rice Noodles 1 pouch Pad Thai Sauce 3 tbsp. vegetable oil, divided 1 egg 4 oz. cubed chicken breasts or peeled and deveined shrimp 1/2 cup fresh bean sprouts 1/4 cup crushed peanuts Lime wedges, fresh red chilles and cilantro (optional). 1. BRING 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. HEAT 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender). 3. STIR in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro if desired.
MCCORMICK & COMPANY
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