Udon Myojo Soup Mix Udon Oriental Flavor - 7.25 Oz
Udon, Oriental Flavor, Japanese Style Noodles with Soup Base
Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.
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Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1710mg | 74% | ||||
Potassium | Amount Per serving 25mg | 0% | ||||
Total Carbohydrate | Amount Per serving 59g | 21% | ||||
Dietary Fiber | Amount Per serving 11g | 39% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 18mg | 2% | ||||
Iron | Amount Per serving 2mg | 15% |
Contains: Contains: wheat, soy, bonito, anchovies.
Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).
JFC INTERNATIONAL
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