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O Organics Organic Flour All Purpose Unbleached - 5 Lb
All-Purpose Flour, Unbleached
USDA Organic. Certified Organic by Quality Assurance International. Always Non-GMO. Organic: Before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with delicious organic foods. Grown by producers who meet USDA certified organic farming standards. Organic For All! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information. 1-888-723-3929.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 44mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 6mg | 0% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Kosher,Organic
Contains: Contains: wheat. May contain: milk.
Measurement Directions: When measuring flour it is best to spoon it into a dry measuring cup and then level it off with a knife. Flour settles in the bag, and spooning it into the measuring cup allows for accurate measuring. Storage Recommendations: Store in a cool dry place. After opening, transfer flour to an airtight container to maximize shelf life. Flour can be kept in freezer, especially during hot, humid months.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware