Louisiana Coating Seasoned Shrimp Fry - 10 Oz
Batter Mix, Seafood, Shrimp Fry, Seasoned
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of the Louisiana home! Also great for oysters & vegetables. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LousianaFishFry.com. Proudly manufactured in the USA.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 960mg | 42% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 21g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1.3mg | 8% |
Contains: Contains: wheat.
Cooking Instructions: 1. Combine Seafood Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. 2. Firmly press shrimp in remaining dry Seafood Batter Mix until completely coated. 3. Deep fry shrimp at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Coats up to 2 lbs. of shrimp.
Louisiana Fish Fry Products, Ltd
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