You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Shaws Business account?
Betty Crocker Cake & Cookie Mix Gingerbread - 14.5 Oz
Cake & Cookie Mix, Gingerbread
Naturally flavored. Per 1/8 Package: 220 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); 20 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise: By Betty Crocker. how2recycle.info. BettyCrocker.com. bettycrocker.com/recipes. Ask.GeneralMills.com. Follow us for more great ideas! Instagram. (at)bettycracker. Easy gingerbread man cookies bettycrocker.com/recipes. Certified 100% recycled paperboard.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 230 | 220 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 8% | 8% | |
| Saturated Fat 33 | 16% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 8% | 0% | |
| Sodium 380mg | 16% | 16% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 40g | 14% | 14% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 20g | |||
| Added Sugars 19g | |||
| Protein 3g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.
Cake Instructions: You will need: 1-1/4 cups water, 1 egg. Cake Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or gloss pan or 325 degrees F for nonstick pan. 2. Stir: Stir gingerbread mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 32-37 minutes. Pan Size: 9 inches x 9 inches, Bake Time (in minutes): 28-33 minutes. Pan Size: 11 inches x 7 inches, Bake Time (in minutes): 24-29 minutes. Cookie Instructions: You will need: 1/4 cup water, 3 tablespoons butter or margarine softened. High altitude (3500-6500 ft); No change. Cookie Instructions: 1. Heat: Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended. 2. Shape: Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired. 3. Bake: Bake 11 to 13 minutes or until edges are firm (do not over bake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Do not eat raw cake batter or cookie dough. Betty's Tip: To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware