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Krusteaz Wild Blueberry Muffin Mix - 17.1 Oz
- BLUEBERRY-PACKED DELICIOUSNESS: Once you embark on this wild blueberry adventure and experience an explosion of wild blueberry flavor in every delectable bite, you’ll see why Krusteaz is the #1 Premium boxed muffin mix brand in the United States.
- EASY TO MAKE: Drain and rinse blueberries in cold water, stir muffin mix together with water, oil, and eggs, fold in blueberries, and bake until golden brown.
- MAKE IT YOUR OWN: Use our Krusteaz Wild Blueberry Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins or a blueberry-packed loaf. Get creative with mix-ins like tangy lemon or orange zest or add a crunchy brown sugar topping. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE’RE PROUD OF: A can of real wild blueberries in every box takes our classic muffin mix to the next level. You’ll enjoy delicious muffins with a light, fluffy texture and no artificial flavors or colors.
- WHAT'S INCLUDED: Every order of this muffin mix includes one 17.1-ounce box with a shelf life of 548 days from production. Pick up an extra box to always keep Krusteaz on hand when you crave it!
Wild Blueberry Muffin Mix
Fill your home with the scent of freshly baked Krusteaz Wild Blueberry Muffins, then fill a plate and watch the blueberry deliciousness disappear. A can of sweet and juicy wild blueberries is included in every box to make these muffins bursting with blueberries. They’re so good that your family may want you to double the recipe.
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| Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 430mg | 19% | ||||
| Potassium | Amount Per serving 40mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 63g | 23% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 31g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 30g | 60% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 1.7mg | 10% | ||||
Contains: Contains: wheat. May contain milk, egg, soy and tree nuts.
You'll Need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: Before you bake, sprinkle top with sugar to add a sweet crunch. 1. Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For load, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-22 minutes. Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 14-16 minutes. Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 48-52 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Continental Mills, Inc.
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