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Krusteaz Meyer Lemon Bar Mix - 19.35 Oz
- DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven.
- EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy.
- MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors.
- WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Meyer Lemon Bar Mix
Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 80mg | 3% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 17g | 34% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.3mg | 0% | ||||
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
You'll Need: 1/3 cup water; 3 eggs; 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside. 3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press - Crust mix firmly into bottom of pan. Bake - 12-14 minutes. 4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling. Do not eat raw dough.
Continental Mills, Inc.
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