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Betty Crocker Cookie Mix Sugar Cookie - 17.5 Oz
Cookie Mix, Sugar
Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3% DV); 65 mg sodium (3% DV); 11 g total sugars. See nutrition fact for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker; www.bettycrocker.com/sugar-cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Serving size | 2.5 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | 22 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 2% | 7% | |
| Saturated Fat 0.50.5 | 3% | 16% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 7% | |
| Sodium 65mg | 3% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 19g | 7% | 7% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 11g | |||
| Added Sugars 11g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 2% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, milk ingredients.,Do not eat raw cookie dough.
Ready in 3 easy steps. You will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500 - 6500 ft): no change. 3 tablespoons gold medal all-purpose flour. 1 stick (1/2 cup) butter or margarine softened (not melted). 1 egg. Cutout cookies: 1 Heat: Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add softened butter and egg, stir until dough forms. 2 Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 3-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes. Before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): no change.
General Mills Sales, Inc.
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